Would mustard flour in a sauce affect someone who is not suppose to eat white flour.
i think it would be good, and a little heartier., perhaps chewier. Try it . Some great recipes have been found by experimenting.
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
If the life cycle of a fruit fly happened on a banana, the fruit would likely become overripe and spoiled quickly due to the rapid reproduction and feeding behaviors of the fruit fly larvae. This accelerated decay process can significantly reduce the shelf life of the banana, making it unsuitable for consumption in a short period of time.
One can use all purpose flour for baking cakes and biscuits, cookies, pancakes, waffles, quick breads, sweet breads, apple crumb pie, banana bread, doughnuts to name a few.
A banana is a fruit of a tree.
Banana = Banane
I am eating a Banana! or my friend has a banana between his legs
it would kill all the species that live there, because obviously its an oil spill.
Well it would be a banana snail split, but I very much doubt that it would be tasty.
A banana under a red light would simply be a banana illuminated by the red light. The color of the light would not change the nature of the banana itself.
no way. A banana would kill the apple no problems =)