One can use all purpose flour for baking cakes and biscuits, cookies, pancakes, waffles, quick breads, sweet breads, apple crumb pie, banana bread, doughnuts to name a few.
no it's not all purpose flour..
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.
yes enriched flour can be substituted for all purpose flour in a cake
Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
All flour is unsifted until you sift it. Al purpose included.
all purpose flour