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What else can I help you with?
How do you use the word inject in a sentence?
Example sentence - We would inject the marinade into the turkey prior to baking it.
Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
When using all purpose flour do you need to add baking powder and baking soda?
you would!
When you use cake flour do you have to use baking power?
If you want it to raise. It takes baking powder regardless of the type of flour. The amount would remain the same.
Can you use any flour to substitute normal baking flour for eg chickpea buckwheat rice?
the best flour to use would be all-purpose flour.
Is there leaven in enriched flour?
Flour does not contain a leavening agent, which would cause it to rise upon baking. Some common leavening agents are yeast, baking soda and baking powder which must be added to the flour. "Self-rising" flour does containg leavening.
How does self raising flour help cake rise?
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Happen if you dropped a lighted match in a bowl of flour what would happen?
nothing. the flour is all together. if it would be flour dust, the oxygen could get to the individual particles and then it could catch fire
How much baking powder for 10 pounds of flour?
For 10 pounds of flour, you typically need about 1 to 1.5 tablespoons of baking powder per cup of flour. Since there are 16 cups in a pound, 10 pounds of flour equals 160 cups. Therefore, you would need approximately 10 to 15 tablespoons of baking powder for 10 pounds of flour, depending on the desired leavening effect.
What would they bring from the Oregon trail?
They would bring flour,bread,milk,and other baking equipment.
When baking shortbread can you use self raising flour instead of corn flour?
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
