it would become pickled
In the vacuum of space, the marshmallow would expand as the pressure inside the marshmallow is greater than the pressure in space. Eventually, the water inside the marshmallow would start to boil off, causing it to dehydrate and turn into a crispy, dried-out marshmallow.
Strawberry Marshmallow happened in 2005.
They would get marshmallow in their hair. The marshmallow is too small and has too little weight to do any damage. It would reach terminal velocity (the speed at which it doesn't fall any faster) fairly quickly, and that low speed, combined with the squishy nature of the marshmallow would keep it from doing any damage. Also, due to the shape of the building, and the winds in the area the marshmallow would likely not even make it to the ground, but get caught on one of the lower levels of the building and make a nice pigeon snack.
That would depend on the make of the marshmallow gun, the size of the marshmallow, and what is used to propel the marshmallow. A pump action marshmallow gun could launch a regular sized marshmallow 30 feet. If one makes a marshmallow shooter that depends on blowing into the tube, the distance would depend on how hard one can blow.
Marshmallow in spanish is simply "marshmallow" Its just pronouced different.Translation: Bon bon
The kindom was Egypt and marshmallow was grown on a marshmallow plant.
Foods usually found in jars include pickled items, jams, jellies, peanut butter, marshmallow fluff. Anything that can be preserved through canning can be preserved in jars.
Yes. You still have marshmallow at the end of the cut so it must be physical. If you burnt the marshmallow, that would be chemical.
When a marshmallow dissolves in vinegar, the acetic acid in the vinegar reacts with the sugar and gelatin in the marshmallow. This process breaks down the marshmallow's structure, causing it to lose its shape and become a sticky, gooey mixture. The dissolution is primarily due to the vinegar's acidic properties, which disrupt the bonds holding the marshmallow together. Over time, the marshmallow will essentially dissolve, leaving behind a sweet, syrupy liquid.
Pickled gherkins would not have a viscosity since viscosity refers to a liquid's resistance to flow.
You like the flavour.
Gross! Who would?