Lasagna would be the most obvious.
it can be used as a thickner in gravy or pasta sauce
Pasta is actually used for hair.... you know when you were a baby you had pasta for hair. So pasta is also used for hair xD alright then... :)
Pasta was firsted used in the late 19th Century by Italians.
Pasta is noodles. So pasta side would be noodles as a side of the dinner
Pasta haters.
As an Italian I would not say it is sacred, however, we do love our pasta!As an Italian I would not say it is sacred, however, we do love our pasta!As an Italian I would not say it is sacred, however, we do love our pasta!As an Italian I would not say it is sacred, however, we do love our pasta!As an Italian I would not say it is sacred, however, we do love our pasta!As an Italian I would not say it is sacred, however, we do love our pasta!
Durum wheat is used in pasta because it is easy to digest.
To cool pasta effectively, rinse it under cold water after cooking to stop the cooking process and remove excess heat. Then, toss the pasta with a little oil to prevent sticking and spread it out on a baking sheet to cool quickly and evenly.
"Would you like to win a pasta passport to Italy?"
It depends. If you want to know who first used something like pasta, then it was the Chinese. If you want to know who first used the pasta that we know, then it was the Arabs.
The answer to all of this is, basically, "food coloring." In the case of pasta, this is often done with vegetable extracts; for example, orange pasta may be colored with carrot juice or squash/pumpkin. Black pasta is often colored with squid ink. Green pasta is generally colored with spinach juice. Purple pasta comes from beet juice.
Conchiglie is a shell shaped pasta. They typically come in small; used for pasta soups or salads, Medium; used for Pasta dishes and served with sauce, Large; where you might see them stuffed with Ricotta and/or meat.