stuff like pasta, pizza and noodles :)
Pizza is widely considered to be Italy's national food, but pasta dishes such as spaghetti, lasagna, and risotto are also popular and often associated with Italian cuisine. Italy is known for its diverse regional dishes and high-quality ingredients like olive oil, tomatoes, and cheese.
Italy just like where the pizza was first made. ^o^
spaghettipizzapastarisottocheesecakeIce CreamParmesan cheesebreadfresh seafoodfresh producepizza
The created it from their love of making things, like sauces, out of tomatoes.
Italians are said to be eating the most pasta, as it is one of their tradiotnal food
A popular legend has said the Marco Polo introduced pasta to Italy following his exploration in the late 13th century; however, we can trace pasta back as far as the fourth century B.C.E., where an Etruscan tomb showed a group of natives making what appears to be pasta. The Chinese were making a noodle-like food as early as 3000 B.C.E.
Pasta in its current form is associated primarily with Italy. Pasta in various forms or noodles of any kind have been eaten for thousands of years in several different parts of the world. The first types of noodles originated in Asia.
Italy is full of lovely food (like ice-cream and pasta),and the other thing is the beautiful historical and modern views.
There is an official statistic for pasta consumption in Italy, but without knowing the exact source (no pun intended), we believe that the average Italian eats something like 28 kilos of pasta per year. That's more than double the next two great pasta easting countries, Venezuela and Tunisia.
well lots of food like pizza spaghetti raviolli and lots if other stuff i do not know about****** i believe The above contributor had it just right when they wrote PASTA. Most Italians still eat pasta daily.. It is prepared hundreds of ways all over Italy. And yes, Pizza too make Italy famous. It is still served in Trattorias and Take out windows in Italy , and sometimes prepared at home. As for ingredients that make Italy famous i would say olive oil, garlic, and olives..
Just enough would be fine, thank you.