Anchovies add a distinctive flavor to foods. They can be used in many ways as an ingredient in a dish or as a topping as with Pizza. Anchovies are one of the main flavors in Caesar salad dressing and are found included in the ingredient list of many condiments like Worcestershire sauce. They are a small fish, often used as bait, too. In cooking use they have been preserved by being kept in a brine for a maturing period and then, once cured, preserved in oil or salt, therefore, the flavor can be salty. The ones preserved in salt are usually soaked in water before use to remove the excess saltiness. They can be used as a paste to disappear after added or left whole or minced for bigger bursts of the flavor.
European anchovy was created in 1758.
I'd like to try the anchovy that is drenched in mustard, please. Another anchovy for the hook, mate!
An anchovy belongs to the Engraulidae family.
About 3/4 of an anchovy
Anchovy railway station ended in 1992.
Anchovy railway station was created in 1894.
The scientific name for anchovy is Engraulidae.
1/2 teaspoon equals one mashed anchovy
Orange roughy is a sea perch
The scientific name for the Bay Anchovy is Anchoa mitchilli.
Hotel Anchovy - 1934 is rated/received certificates of: USA:Approved
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