Any foods that are not packed with fat or grease
That depends on what the black spots are.
Oily and sugary foods
It is most likely not to have brown spots but if it does do not eat it.
The green spots on bananas are caused by a natural process called chlorophyll breakdown. These spots are safe to eat and do not indicate that the banana is spoiled.
yes
lions don't have spots that's cheetahs or leopard's. But they have spots to blend in with the surrounding.
eat protein
Yes, you can.
Black spots on mint leaves are typically caused by a fungal infection and are not safe to eat. It is best to discard any leaves with black spots to avoid potential health risks.
Black spots on sage leaves are typically caused by a fungal disease and are not safe to eat. It is recommended to discard any sage leaves with black spots to avoid potential health risks.
Yes, brown spots on lemons are safe to eat. They are caused by a natural process called oxidation and do not indicate spoilage or contamination. Simply cut away the brown spots and the rest of the lemon is safe to consume.
These are molds and it is best not to eat them.