Traditionally mid to late September but this can often vary due to weather, location, etc.
Little Green Apples was created in 1968.
No, I have never heard of green apples poisoning horses
Roger Miller recorded Little Green Apples.
Green apples are a type of apple. They are both ripe and raw.
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
Whether or not red apples or green apples are better, is really just a matter of personal taste. Green apples do tend to be a little more on the tart side depending on the variety.
apples are green because they were dipped in apple juice hope answered your question !!
summer season
Apples can be red, but not all apples are red. There are green apples too.
The best season to make caramel apples is on a hot day, most likely in the summer. But if you want to use the best apples then you should make them in the apple season.
The numerator is how much of the denominator. For example, if you have 3 green apples and 2 red apples, the total amount of apples is the denominator, 5. so, 3/5 of the apples are green, and 2/5 of the apples are red.
There are a handful of apples that are season in the month of January. The varieties of apples include Hudson's Golden Gem, New Red Winesap and Golden Russet.