The lambs are raised in the spring and are processed for meat when they reach approximately 125 pounds at 5 to 6 months old.
Sheep that are processed before the joints in their legs ossify produce meat referred to as "lamb," while older sheep produce mutton.
Mutton or lamb depending on the age of the sheep when it was slaughtered.
Yes goat meat is healthier than sheep meat.
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Adult sheep meat is known as mutton.
Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.
niether.mutton ia a meat coming from a cow and joined together by a pig:O No. Mutton is the meat from a sheep. From an older sheep. Lamb = meat from 1 year old sheep. hogget = meat from two year old sheep. mutton = meat from 3/4 year old sheep.
Mutton is the meat from a sheep or a goat, the animal will be two years old or more at the time of slaughter to be called mutton. Most sheep are slaughtered at a younger age and then the meat is known as lamb.
Workers there processed cattle and packed meat for shipment east.
Yes, meat from baby sheep is commonly called lamb. The meat from younger sheep is typically more tender and has a milder flavor compared to meat from older sheep, which is known as mutton.
Most meatballs consist of some form of processed meat, as does mincemeat.
By the breed of sheep being kept but eventually all sheep end up as meat.