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When doing anything, ozone is not poisonous. Ozone is just an oxidizer. It can damage lung tissue, but it is not poisonous.

And ozone has nothing to do with baking bread.

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15y ago

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Why is ozone from baking bread not poisonous?

Ozone is a poisonous gas, but it must be concentrated to harm you. The ozone that is given off by baking bread isn't enough to be a danger. Also, even if the bread did give off enough ozone to possibly be a danger, it wouldn't be concentrated, so it would be nearly impossible (if not completely impossible) to be poisoned by it.


If ozone is poisonous why is the ozone emitted during baking bread not considered dangerous?

The ozone produced during baking bread is typically in very low concentrations and is not emitted in harmful amounts. Ozone can be harmful at high concentrations, such as in air pollution, but in the case of baking bread, the levels are too low to pose a risk to human health.


Is expired yeast poisonous?

Expired yeast is not poisonous, but it may not be as effective in leavening bread or other baked goods. It is safe to consume, but it may not produce the desired results in baking.


What gas causes bread dough to rise?

The gas produced by baking bread is called Ozone. It is a poisonous gas, if a lot is inhaled, but the little bit made when bread is baked is not harmful.


Is ozone poitiongas?

Ozone is poisonous. It is a greenhouse gas.


Is ozone poisionous?

Ozone is poisonous. It is a greenhouse gas.


What is pale blue poisonous gas?

ozone


Where can one learn to do bread baking?

One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.


Can I make banana bread with just baking powder alone and not baking soda to?

CCan I use baking powder in banana bread


What does baking powder do in baking bread?

helps it rise? :)


Where can someone find information on baking bread?

The places to find information on baking bread are many. The best place to start would be a local library, which will have books on baking and bread making.


Does the baking soda in soda bread make it cook faster?

The baking soda makes the bread rise.