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What else can I help you with?
Is common lime poisonous?
Common limes, also known as sweet limes, are not toxic and not considered poisonous. They are safe for consumption and are commonly used in cooking, baking, and beverages.
Is baking a physical change?
Everything that is made intentionally or with human interference is considered to be an artifical change. If something is altered due to natural process it is considered physical.
What elements are you not likely to find in cooking or baking products?
you can most likely not find Mercury in your cooking and baking products, due to the chemical makeup of this element. It would be too dangerous for your body.
Is baking soda manufactured or natural?
Baking soda is primarily manufactured through a chemical process called the Solvay process using mined trona ore. While trona can be considered a natural mineral, the production of baking soda involves a series of industrial steps to extract and purify it.
Is baking powder reversible of irreversible in water?
Baking powder is generally considered a reversible reaction in water, as it dissolves and dissociates into its components, allowing it to react chemically when mixed with other ingredients. However, the reaction that occurs when baking powder is heated (producing carbon dioxide gas) is irreversible. Thus, while its dissolution in water is reversible, the subsequent chemical reactions during baking are irreversible.
Is common lime poisonous?
Common limes, also known as sweet limes, are not toxic and not considered poisonous. They are safe for consumption and are commonly used in cooking, baking, and beverages.
When baking bread is ozone poisonous?
When doing anything, ozone is not poisonous. Ozone is just an oxidizer. It can damage lung tissue, but it is not poisonous.And ozone has nothing to do with baking bread.
Is baking soda poisonous?
not entirely baking soda is used for many cleaning or itching relief uses.
Is making quiche considered baking or cooking?
baking
Is a plastic spoon in the oven dangerous while baking?
Obviously they melt so it would be dangerous!
What temperature is considered warm on an oven for baking?
The temperature considered warm for baking in an oven is typically around 350F to 375F.
Is expired yeast poisonous?
Expired yeast is not poisonous, but it may not be as effective in leavening bread or other baked goods. It is safe to consume, but it may not produce the desired results in baking.
What do copper sulfate baking powder and nickel have in common?
Okay, let's take the basics: There is no such thing as "copper sulfate baking powder", as it would be poisonous. I can think of no way to relate elemental nickel to the fictitious "copper sulfate baking powder".
Do you leave the foil on while baking a frozen pot pie?
No, you never ever do. It is dangerous.
Why is baking soda considered a compound?
baking soda is considered as a compound as it is made up of more than one element mixed in a fixed proportion that cannot be separated
Why is ozone from baking bread not poisonous?
Ozone is a poisonous gas, but it must be concentrated to harm you. The ozone that is given off by baking bread isn't enough to be a danger. Also, even if the bread did give off enough ozone to possibly be a danger, it wouldn't be concentrated, so it would be nearly impossible (if not completely impossible) to be poisoned by it.
Are glass baking dishes more dangerous than metal baking dishes?
Neither are more dangerous than one another, unless you drop the glass one and it breaks. With either, you have to make sure to adjust the cooking time of the meal inside.
