If a binary compound is the only reactant in a chemical reaction, the products are likely to be elements that can be formed from the constituent elements of the binary compound. For example, if the binary compound is AB, the products could be the elements A and B or compounds that can be formed from A and B.
Group I elements (that is alkali metals)
Helium, neon and argon are the least likely elements to form compounds.
STABLE all the way!
Slicon
If a binary compound is the only reactant in a chemical reaction, the products are likely to be elements that can be formed from the constituent elements of the binary compound. For example, if the binary compound is AB, the products could be the elements A and B or compounds that can be formed from A and B.
The products and reactants of a chemical reaction are likely to have similar chemical properties and structures. This is because the reactants undergo a chemical transformation to form the products, so they often share similar elements, functional groups, or bonding arrangements.
Yes, non-stick cooking sprays can be used on silicon baking pans, although food is less likely to stick to silicon than to other types of pans.
Some likely possibilities: METALS - elements having conductive or ductile characteristics MATERIALS - products used in a process or construction
It would change cooking time, lower temperature means longer cooking time. Also, you are less likely to brown something at a lower temperature. When baking sweet foods, such as cookies or cakes, the lower temperature brings out the sweetness more. At higher temperatures the flavor of the oils become more prominent. When eggs are part of the recipe it is necessary that the internal temperature of the baking item reach 160 degrees Fahrenheit (71 degrees Celsius) in order to kill any dangerous bacteria.
Most likely you mean 'from scratch' cooking which means taking ingredients that aren't previously prepared and adding them together to create a dish. For example, biscuits made from Bisquick are not from scratch but biscuits where I measured out the flour, baking powder, etc. are
The best way to prevent a pork chop from drying out in the oven is to actually brine it before cooking it. Like a marinade, a brine is basically a salt infused liquid that the meat is soaked in prior to cooking. The salty liquid actually helps the meat absorb more moisture so that it is less likely to dry out when exposed to baking.
It should be commonly available in grocery stores, most likely in the baking aisle.
it depends on what day it is, today he is more than likely cooking chicken.
The baking sheet is very likely the most ancient metal cooking tool known to man. Before routine use of metals, large tough leaves or hollow gourds, frequently soaked in water, were used to protect foods from direct heat when cooking on a fire. Once the metal baking sheet in its many forms became possible it was the forerunner of practically every other cooking container, from pans to pots and grills (broilers) and beyond. There is no possible way to pin down the first use, or the creator of, the metal baking sheet since it came into use in many places and by many people before recorded history.
You are not likely to find a rectangular dish with a glass lid. Try Corningware. Amazon.com has a large selection of cooking pans.
Group I elements (that is alkali metals)