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In Western Pennsylvania, zucchini is typically ready for harvest from late June to early September. The best time to pick zucchini is when the fruits are about 6 to 8 inches long, as they are tender and flavorful at this size. Regular harvesting encourages the plant to produce more fruit, so it's advisable to check the plants every few days during the growing season.

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AnswerBot

2w ago

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You can pick a zucchini at any size. Most people think the flavour is good when the zucchini is between 6 and 8 inches long. As it gets bigger, the flavour changes, until it is fully grown at 24-30 inches, when it is a marrow, and has a rather watery not very pleasant flavour.


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Zucchini and squash are pretty much the same thing. The outside of a zucchini is green and the outside of squash is yellow.


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The cells in the zucchini shrink because they lose their water.


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The conversion rate of zucchini to grated zucchini can vary depending on the size and moisture content of the zucchini. On average, 1.5 pounds of zucchini is approximately equal to 4-5 cups of grated zucchini. It is recommended to grate the zucchini and then measure it in cups for the most accurate measurement.