As long as you don't burn the cheese while heating it, the change is purely physical.
Melted cheese.
it turns into chemical propertie
This is a physical change.
physical because a chemical change means it can never form back
Sodium citrate is an emulsifying agent. It ensures that the fat globules within the cheese are evenly distributed. It leads to the cheese retaining it flavor when heated, not becoming too runny when heated, and the cheese not separating to liquid and a gelatinous solid when melted.
physical because a chemical change means it can never form back
food that come with melted cheese
When melted butter solidifies in the refrigerator, it is a physical change. The butter is simply changing from a liquid state to a solid state due to the decrease in temperature, with no change in its chemical composition.
Melted cheese is a liquid,i dunno why but,once i searched this question,i looked at a question, it saidIs cheese solid or liquid and then i looked at the bottom of that question,it said:It depends; Melted cheese is a liquid... so i posted the question and i answerd it like this...
Because it has been melted and it only can be separated in chemical method
Melting crayons is a physical change. When crayons are heated, they change from solid to liquid without altering their chemical composition. Indicators of this physical change include a change in state and temperature, as well as the ability to solidify again upon cooling. However, the crayons retain their original color and chemical properties throughout the process.
This is a chemical reaction, a chemical change.