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Marshmallows were introduced to Canada in the 19th century, around the same time they gained popularity in the United States. Initially, they were made from a sap extracted from the marshmallow plant, but by the late 1800s, commercial production shifted to using Gelatin and sugar. Over time, marshmallows became a popular treat in various forms, including the classic roasted variety. Today, they are a staple in Canadian cuisine, especially in campfires and desserts.

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3w ago

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Do marshmallows come from plants or animals?

Marshmallows primarily come from plant sources. The main ingredient in traditional marshmallows is gelatin, which is derived from animal collagen, but there are also vegetarian alternatives made with plant-based gelling agents like agar-agar or carrageenan. Additionally, the sugar, corn syrup, and flavorings used in marshmallows are plant-derived. Therefore, while some marshmallows contain animal products, many modern versions can be entirely plant-based.


Do marshmallows have pigs feet?

Marshmallows do not contain pigs' feet. Traditional marshmallows are typically made from sugar, water, gelatin, and flavorings. Gelatin is derived from collagen, which can come from animal sources like pigs, but there are also vegan marshmallows available that use plant-based alternatives to gelatin.


Are Kraft Canada marshmallows gluten free?

Yes, Kraft Canada marshmallows are gluten-free. They are made without any gluten-containing ingredients, making them suitable for those with gluten sensitivities or celiac disease. However, it's always a good idea to check the packaging for any updates or specific allergen information.


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