1980's
Ham - 2012 was released on: USA: 21 October 2012 (Horror Quest Film Festival)
ham
It may but the ham will not taste good, better soak the ham in clean fresh water.
Start by placing your ham in a crock pot. Add cold water and cover the pot. Turn the crock pot to high heat and bring to a boil.Turn down to medium heat and let the ham boil a few minutes, then drain water, and refill with water 2" above ham. Bring to a boil again over high heat. This method is used to make the ham less salty. Add peeled onions and cook ham for a half hour per pound. Add more water when it starts getting low. Peel and cut potatoes and carrots. Wash and core cabbage and cut into wedge like pieces. Add your vegetables at the last 40 minutes of cook time. They will boil in the pot with your ham. Serve together. Voila. Boiled dinner with your ham.
Ham is pork. It comes from a pig. It may be smoked or otherwise flavored. It may also have water added when it's packaged. But ham is just ham.
lamb
1958
West Ham are a better club than Newcastle, for a start.
Fill the sink with warm water. Put the ham in the water until it is un-thawed. Hope that helps!
You add a couple of tablespoons of water, mix it, then coat the ham with the glaze.
Ham gets watery when frozen due to the formation of ice crystals within the meat. As water in the ham freezes, it expands and can rupture the cell walls, leading to the loss of moisture when the ham is thawed. This results in the released water pooling around the ham, giving it a watery appearance. Proper wrapping and storage can help minimize this effect.
Get a slice of ham and wet it with water, then slide it up and down wherever you feel like being licked. If the ham starts to get dry just add more water. If u get hungry you can always eat the ham