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What are the release dates for Ham - 2012?

Ham - 2012 was released on: USA: 21 October 2012 (Horror Quest Film Festival)


Any substances that start with h?

ham


Will soaking the ham in vinegar remove the salt?

It may but the ham will not taste good, better soak the ham in clean fresh water.


How do you make boiled dinner with shoulder ham?

Start by placing your ham in a crock pot. Add cold water and cover the pot. Turn the crock pot to high heat and bring to a boil.Turn down to medium heat and let the ham boil a few minutes, then drain water, and refill with water 2" above ham. Bring to a boil again over high heat. This method is used to make the ham less salty. Add peeled onions and cook ham for a half hour per pound. Add more water when it starts getting low. Peel and cut potatoes and carrots. Wash and core cabbage and cut into wedge like pieces. Add your vegetables at the last 40 minutes of cook time. They will boil in the pot with your ham. Serve together. Voila. Boiled dinner with your ham.


What are the main ingredients of ham like as in scientifically?

Ham is pork. It comes from a pig. It may be smoked or otherwise flavored. It may also have water added when it's packaged. But ham is just ham.


What are some foods that start with L that rhyme with ham?

lamb


When did Bobby Moore start playing for West Ham?

1958


Why did kevin nolan leave Newcastle fc for west ham fc?

West Ham are a better club than Newcastle, for a start.


How should you thaw a 5lb frozen fresh ham?

Fill the sink with warm water. Put the ham in the water until it is un-thawed. Hope that helps!


How do you use the glaze packet that comes with the ham?

You add a couple of tablespoons of water, mix it, then coat the ham with the glaze.


Why does ham get watery when frozen?

Ham gets watery when frozen due to the formation of ice crystals within the meat. As water in the ham freezes, it expands and can rupture the cell walls, leading to the loss of moisture when the ham is thawed. This results in the released water pooling around the ham, giving it a watery appearance. Proper wrapping and storage can help minimize this effect.


How do you get the feeling of licking your self?

Get a slice of ham and wet it with water, then slide it up and down wherever you feel like being licked. If the ham starts to get dry just add more water. If u get hungry you can always eat the ham