The development of yogurt happened in prehistoric times. The bacteria that thicken milk in yogurt are usually found in nature on the nipples of dairy animals, so the thickening of milk usually (or at least often) happens spontaneously when milk is stored for a short period of time.
It was first mentioned by Pliny the Elder (23-79 CE), according to Wikipedia, though there is no source cited there. His reference says that certain tribal groups made it, though it does not say it was unknown in his own culture.
yogurt
The most popular yoghurt is vanilla.
There is not another food known to taste like yogurt. Though there are a few that use yogurt, frozen yogurt, yogurt covered raisins, and pretzels are the most popular.
The Silifke yogurt is the most popular one. Silifke is at Mersin.
cherry
Frozen Yogurt is becoming ever so popular. Some of the shops that specialize in frozen yogurt are YOYO's, Menchies, Yougenfrus. They all have frozen yogurt in a variety of flavors.
Some popular recipes that use Middle Eastern yogurt as a key ingredient include tzatziki sauce, labneh dip, and Persian cucumber yogurt salad.
The antibiotics prevent the growth of the bacteria that is needed to make the milk become yogurt.
chocolate or strawberry
Indian cooking has become popular worldwide, especially in England and Australia. Some popular Indian dishes include: Tandoori Chicken, Spicy Lamb Vindaloo, and yogurt marinated chicken.
Greek yogurt has quickly become a huge favorite. Some websites that offer some great Greek yogurt recipes are: Pinterest, annies-eats.com and allrecipes.com.
They become popular when people start talking about them.