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Although challah can be eaten anytime, it's traditionally eaten during Shabbat, the Jewish Sabbath. Please note that if you ever see a recipe for challah that calls for milk, butter, or any dairy ingredients, it's not a true challah recipe. Because challah is eaten during Shabbat, when meat is normally eaten, it must be pareve (not containing and dairy or meat or byproducts.).

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14y ago

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