Liver
Cow brains are generally considered non-kosher according to Jewish dietary laws. This is primarily because the kosher status of an animal depends on its species and the method of slaughter, and the brain cannot be properly inspected for specific prohibitions, such as the presence of certain diseases. Additionally, organs like the brain are not typically consumed in kosher diets. Always consult a reliable rabbinical authority for specific guidance on kosher dietary laws.
No. Cows are kosher.
Much of the internal organs of a cow are the same as the internal organs that are in a human being or any other mammal, except for a few other appendages. Cows have a functional cecum, for one, and a cow's stomach is divided up into four compartments called the rumen, reticulum, omasum and abomasum. The rest of the organs (heart, liver, lungs, kidneys, pancreas, etc.) are the same as with any other mammal.
Ossobuco, a traditional Italian dish made from braised veal shanks, is not inherently kosher. For a dish to be considered kosher, it must come from a kosher animal and be prepared according to Jewish dietary laws. Veal can be kosher if it comes from a kosher animal, such as a cow, and is slaughtered and processed in accordance with these laws. Additionally, any accompanying ingredients must also be kosher for the dish to be considered kosher.
No, cows are a kosher species. They have to be slaughtered in a kosher manner.
If the cow was slaughtered by Jewish law, then yes. If you would like to see where you can get one of this delicious steaks, you can try www.GlattOnDemand.com. They have plenty of Hanger Steaks.
Cow
Technicaly, the back portion of a cow is kosher, but since for it to be kosher they have to remove the gid hanashe' - the sciatic nerve and sinew, which is very skilled work, and it has to be done by someone that is very knowlegeble in the laws of removing it. So here you have it - It is technicaly kosher, but it is not eaten (and it is proubly sold to non-kosher meat packing plants)
Trifle, in British English, is defined as a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream. As described, it is not non-kosher in principle. In order to be kosher, it would have to be prepared with kosher dishes/utensils/oven; and the processed ingredients (such as the custard mix, cream and jelly) need to have a mark of kosher supervision on the label.Note also that Jews who keep kosher do not eat foods containing dairy within a few hours after meat. The waiting time observed by most communities is six hours.See also:More about the Jewish kosher-laws
The sciatic nerve is located in the hind quarter of a cow. Removing the sciatic nerve in a cow makes the meat kosher, according to Judaism.
Kosker is Armish it is used and also called cow gelitin.
The whole cow is kosher. However, the vein/artery and nervous system is so complicated in the hind quarter that it is incredibly difficult to remove these two things (a requirement of the kashering process) without destroying the cuts. As a result, in almost all areas, only the front half is used for kosher meat.