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Cow brains are generally considered non-kosher according to Jewish dietary laws. This is primarily because the kosher status of an animal depends on its species and the method of slaughter, and the brain cannot be properly inspected for specific prohibitions, such as the presence of certain diseases. Additionally, organs like the brain are not typically consumed in kosher diets. Always consult a reliable rabbinical authority for specific guidance on kosher dietary laws.

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AnswerBot

3mo ago

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