The whole cow is kosher. However, the vein/artery and nervous system is so complicated in the hind quarter that it is incredibly difficult to remove these two things (a requirement of the kashering process) without destroying the cuts. As a result, in almost all areas, only the front half is used for kosher meat.
No. Cows are kosher.
Only the front half of the cow is used for kosher consumption so technically, any part of the front half.
No, cows are a kosher species. They have to be slaughtered in a kosher manner.
Cow
Liver
Technicaly, the back portion of a cow is kosher, but since for it to be kosher they have to remove the gid hanashe' - the sciatic nerve and sinew, which is very skilled work, and it has to be done by someone that is very knowlegeble in the laws of removing it. So here you have it - It is technicaly kosher, but it is not eaten (and it is proubly sold to non-kosher meat packing plants)
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
The sciatic nerve is located in the hind quarter of a cow. Removing the sciatic nerve in a cow makes the meat kosher, according to Judaism.
No part of a cockroach is kosher.
Kosker is Armish it is used and also called cow gelitin.
Cow brains are generally considered non-kosher according to Jewish dietary laws. This is primarily because the kosher status of an animal depends on its species and the method of slaughter, and the brain cannot be properly inspected for specific prohibitions, such as the presence of certain diseases. Additionally, organs like the brain are not typically consumed in kosher diets. Always consult a reliable rabbinical authority for specific guidance on kosher dietary laws.
Ossobuco, a traditional Italian dish made from braised veal shanks, is not inherently kosher. For a dish to be considered kosher, it must come from a kosher animal and be prepared according to Jewish dietary laws. Veal can be kosher if it comes from a kosher animal, such as a cow, and is slaughtered and processed in accordance with these laws. Additionally, any accompanying ingredients must also be kosher for the dish to be considered kosher.