I've always waited until after the cake has cooled down.
no sorry you have to make a glaze
glaze
With strawberry glaze and a white 9x13 cake, you can create a delicious dessert by pouring the glaze over the cooled cake, allowing it to soak in for added flavor and moisture. You can also use the glaze as a topping for individual slices when serving, adding fresh strawberries for garnish. Additionally, consider layering the glaze between cake layers if you choose to cut the cake in half, enhancing both taste and presentation.
The recipe for a cake glaze can be found in just about every basic or cake based cookery book. It is also quite often on the icing sugar box, and will of course be found on a simple web search.
Like cake glaze
when it is not hot no more but is cool
Yes, you can freeze a rum cake with a rum-soaked glaze. To do so, wrap the cake tightly in plastic wrap or aluminum foil to prevent freezer burn, and place it in an airtight container or a freezer bag for added protection. When ready to enjoy, thaw the cake in the refrigerator or at room temperature, allowing the glaze to absorb back into the cake for enhanced flavor. Keep in mind that while the texture and taste will generally remain good, some changes may occur after freezing.
A pound cake needs to cool to room temperature before adding glaze.
The best method for applying glaze icing to pound cakes for a professional finish is to let the cake cool completely, then pour the glaze over the cake slowly, allowing it to drip down the sides evenly. Smooth out any imperfections with a spatula for a polished look.
To make a clear cake glaze for a professional and glossy finish, combine powdered sugar with water or milk until smooth. Heat the mixture gently on the stove until it thickens slightly. Pour the glaze over your baked goods while they are still warm for a shiny finish.
Toppings such as frosting or glaze can be used to add flavoring as well as creamy moisture to a cake.
If a cake filling recipe requires lemon juice, can lime juice be used instead?