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Where the food is stored in plants?

The actual answer is the leaf. The leaf is the storage home of the food inside plants. The roots suck the food. But it gets stored in the leaf.


Is food stored in seeds?

yes food is stored in the seeds


Where do plants get their food after the seed leaves fall?

Stored energy. plants are always doing photosynthesis. it gets stored for the winter.


Most potential energy captured from food molecules is stored as?

The most potential energy captured from food molecules is stored as adenosine triphosphate (ATP) in cells. ATP is the primary energy carrier molecule in living organisms and is utilized to power various cellular processes and activities.


Where do you think a chick growing inside an egg gets food from?

The yolk of the egg is food stored for the chick during its growth.


How do organisms utilized the stored energy from green plants?

how do organisms utilize the stored energy from green plants


When a potato plant starts to flower will you get a bigger crop of potatoes if you dehead the flowering?

Yes, because the food to be utilized in the formation of seeds would be saved and it will be stored in the tubers.


If a bicycle is a machine from what does it receive energy?

Bicycles gets their energy from the chemical energy stored in the food eaten by the rider.


What is percentage of the food we eat gets stored in our bodies?

The percentage of food we eat that gets stored in our bodies varies depending on factors like metabolic rate, activity level, and individual differences. Typically, the body stores around 10-30% of the calories consumed as fat for energy reserves.


What type of energy is Food before it is eaten?

what type of energy is Food before it is eaten


How would you store your food?

The foods should always be stored in a plastic container. it should not be stored in any metal container as it gets corroded by acids present in the food and thus makes it toxic which act as poison in our body.


Do organisms directly use the energy stored in food?

No, organisms do not directly use the energy stored in food. Instead, they first break down the food through metabolic processes, converting it into usable forms of energy, primarily ATP (adenosine triphosphate). This energy is then utilized for various cellular activities, such as growth, reproduction, and maintenance of homeostasis.