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What happens to the stored food that the plant make?
Stored food that plants make, such as sugars and starches, is used as a source of energy for growth, development, and reproduction. This stored food can also be broken down and used during times of stress or scarcity to support the plant's survival.
Is the energy stored in food heat energy?
Energy is stored in many ways. Energy is stored in food. We eat the food to get energy. Energy can also be stored in other ways, such as batteries.Sources of stored energy take many forms like food, fuel and batteries. All energy on the Earth comes from the Sun.Heat from the sun warms everything on the Earth. Light and heat are forms of energy, which come directly from the Sun. Plants, use the energy from sunlight to make food. Energy from the sun is stored in leaves, stems, roots and fruits. When an animal eats plants it gets the energy stored inside the plant.Animals eat plants and get the energy stored in plant tissues. They utilize this energy for various activities like running, climbing, hunting and keeping warm. Food we eat contains energy to power our bodies.Fuels such as oil and coal contain huge amounts of energy. Energy released from these fuels, wind and water can be changed into electricity. Energy is needed for almost all activities that make up our lives.thank u . . :-)
What involves food storage in plants?
In plants, food storage involves the accumulation of starch or oils in specific cells or tissues. These storage compounds act as reserves for energy and nutrients that can be mobilized when needed, such as during periods of growth, reproduction, or stress. Common sites for food storage in plants include roots, tubers, seeds, and fruits.
How does the embryo get food for germination?
The embryo in a seed gets its food from the endosperm or cotyledons within the seed. During germination, enzymes break down the stored food reserves in the seed to provide energy for the embryo to grow and develop into a seedling.
Where does a seedling get its food from?
Seedlings get their food from their "seed leaves" which is kind of a built in food for the seedling as it grows.
When food is not utilized as food it gets stored as?
fat
Where the food is stored in plants?
The actual answer is the leaf. The leaf is the storage home of the food inside plants. The roots suck the food. But it gets stored in the leaf.
Where do plants get their food after the seed leaves fall?
Stored energy. plants are always doing photosynthesis. it gets stored for the winter.
Where do you think a chick growing inside an egg gets food from?
The yolk of the egg is food stored for the chick during its growth.
If a bicycle is a machine from what does it receive energy?
Bicycles gets their energy from the chemical energy stored in the food eaten by the rider.
How would you store your food?
The foods should always be stored in a plastic container. it should not be stored in any metal container as it gets corroded by acids present in the food and thus makes it toxic which act as poison in our body.
How is food a chemical change?
The food it self gets turned into energy for the human body. If food is cooked, if undergores a huge chemical change. From potential(stored) to kinetic(released).
What is the role of the water in digestion?
It doesn't. It gets stored in the bladder and gets turned into waste.
What does your abdomen do?
Your abdomen is another name for your stomach, so it digests food with a strong acid. If the food the you eat is too strong for the acid, it gets stored in your appendix.
Where is the waste of the digestive system stored?
The digestive system gets rid of undigested solid food wastes in the form of feces.
When you eat a food your body gets chemical energy stored in it turn your muscles store this chemical energy.this energy can only be useful to you?
yes
What happens to the stored food that the plant make?
Stored food that plants make, such as sugars and starches, is used as a source of energy for growth, development, and reproduction. This stored food can also be broken down and used during times of stress or scarcity to support the plant's survival.
