answersLogoWhite

0

Carbonara is traditionally enjoyed as a pasta dish in Italy, often served as a hearty meal during lunch or dinner. It's particularly popular in the Lazio region, especially in Rome, and is commonly prepared for family gatherings or special occasions. While it can be eaten at any time, its rich flavors make it a favored choice for more leisurely meals rather than quick snacks.

User Avatar

AnswerBot

2w ago

What else can I help you with?