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Why is salt useful in the food industry?
Sodium chloride is: - the most common preservative for foods - the most common seasoning product for foods
What are the 4 most important points in seasoning?
Garlic, Peperica, Salt, and Pepper
How is sodium chloride useful?
Obviously, sodium chloride is the salt we put onn our food and with out the compound (sodium chloride) we would not have seasoning on our food. Its a major ingredient in edible salt and is commonly used that is why its the most important compound out all others.
Most important liquid to plants?
water
What do carbohydrates use?
The most important use is as foods.
Why is NaCl important?
Because when you sweat your body has salt in your sweat so it leaves the salt behind and the water evaporates cooling you down if it had the salt still in it would not evaporate. --------------------------- 1. Salt is the most important condiment. 2. Salt is the most important preservative for foods. 3. Sodium is indispensable for the healthy organism. 4. Sodium chloride has an enormous number of applications in laboratory and industry.
What is a mineral found in table salt and in prepared food?
Sodium chloride is the mineral found in table salt and in most prepared foods. It is commonly used as a seasoning and preservative in various food products.
Why is cash so important?
Because it is the most liquid asset
What were the Chinooks most important foods?
Salmon, Elk, wapato root
What are the 5 most important holidays in Costa Rica?
some foods
What are some flammable foods?
marshmellows, cheetos, cheese its!
What foods are good for rosemary?
Rosemary is appropriate for most meats, particularly for poultry and pork. Rosemary can be added to stews and soups, or crushed and blended into savory sauces. It is part of the standard "poultry seasoning" mix.
