Because when you sweat your body has salt in your sweat so it leaves the salt behind and the water evaporates cooling you down if it had the salt still in it would not evaporate.
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1. Salt is the most important condiment.
2. Salt is the most important preservative for foods.
3. Sodium is indispensable for the healthy organism.
4. Sodium chloride has an enormous number of applications in laboratory and industry.
The most important is the sodium chloride - NaCl.
The most important is sodium chloride (NaCl).
The most important is sodium chloride - NaCl.
The most important salt in the household is sodium chloride (NaCl).
The most important salt in seawater is sodium chloride, NaCl.
1 mole NaCl = 58.44g NaCl0.48mol NaCl x 58.44g NaCl/1mol NaCl = 28g NaCl
I'm going to assume that you mean 23.34g of NaCl. 1 mole NaCl = 58.442g NaCl (the atomic weight of Na and Cl in grams) 23.34g NaCl x (1mol NaCl/58.442g NaCl) = 0.3994mol NaCl
1 mole NaCl = 58.443g NaCl = 6.022 x 1023 formula units NaCl 3.6g NaCl x 1mol NaCl/58.443g NaCl x 6.022 x 1023 formula units NaCl/mol NaCl = 3.7 x 1022 formula units NaCl
NaCl
Temperature has a significant effect on the solubility of NaCl in water. As temperature increases, the solubility of NaCl also increases. This is because higher temperatures provide more energy for the solvent molecules to break the bonds holding the NaCl crystal lattice together.
The concentration of NaCl in a solution that contains 0.9 NaCl is 0.9 grams of NaCl per 100 grams of solution.
- NaCl is a salt- NaCl is an ionic compound- NaCl is dissociated in water- Nacl is chemically stable