Many would say that there is no substitue for butter, but the act of substituting olive oil for vegetable oil will indeed make a biscuit. It will, however, alter the flavor. I find in baking, olive oil is not only much healthier, but it also makes the flavor of the rest of the ingredients more vivid. I would suggest using olive oil rather than vegetable oil whenever possible.
Yes. Yes you can.
Olive oil is vegetable oil, only better for you. Extra virgin has a lovely olive flavor which you might not appreciate in your biscuits, so extra light (oil NOT from the first pressing of the olives) might be a good idea. I use it and like it
Using olive oil instead of vegetable oil in cooking provides several benefits. Olive oil is rich in monounsaturated fats, which are considered heart-healthy and can help lower bad cholesterol levels. It also contains antioxidants and anti-inflammatory properties that may reduce the risk of chronic diseases. Additionally, olive oil has a distinct flavor that can enhance the taste of dishes, making it a popular choice for cooking.
For cooking steaks, it is better to use butter than any oil.
Yes, you can generally substitute vegetable oil for olive oil in most recipes, but keep in mind that the flavor and cooking properties may vary slightly.
Usually it can be, yes.
Ive heard it can run of vegetable oil but not olive oil.
First off, baby oil should not be eaten. And instead of vegetable oil, try other oils like canola, grapeseed, peanut, or olive oils.
An olive is a fruit.
You can replace it with other types of oil (corn, grapeseed, olive, ect.) or use applesauce instead.
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
Yes, you can substitute olive oil for vegetable oil in this recipe.