Depends on the type of egg. A rooster and chicken egg the thinner side is always up, because that is the head of the chick.
the dragon egg is hatched by placing four end craystals at the side
Get a box add a blanket and get a lamp it must stay at 95 To 101 degrees you also must turn the egg three times a day it takes 21to 23 days to hatch to check if an egg is fertilized put it up to a flashlight if you see a blob it is probably fertilized
Yes. All life needs air. Eggs are actually porous and as moisture evaporates from within the egg, it is replaced by air from the outside. Eggs in a nest or incubator are arranged with the narrow end down so that the larger end of the egg can gather more usable air for use when the developing chick within needs it.
When placing an avocado seed in water to grow, position it with the pointed end facing up and the rounded end facing down.
It helps to have the mom on the egg to incubate the egg, unless you have an alternate incubator in which case the mom is obsolete in this regard. If left laying still and unwarmed it will not end well. Eggs need to be slowly rotated and kept at a warm temperature to develop healthy living little birds inside.
Piercing the wider end of the egg before boiling can help prevent it from cracking during cooking.
When placing a bedpan, the wider end should be positioned at the patient's feet, while the narrower end should be positioned toward the head. This design allows for better comfort and ease of use for the patient. Additionally, ensuring proper placement helps prevent spills and enhances the patient's experience during use.
You do not have to flip it completely, you should move the egg from one side to the other about every 12 hours. The eggs should be incubated pointy end down (fat end up) for the greater air pocket to form.
Embargo.
Control circuit.
i would drill a hole in one end of a watermelon. the watermelon will break and the egg should stay intact.
The ept test, or electric egg pressure test, involves placing eggs in a container with water and subjecting them to pressure. If the egg floats, it means that there is air inside the egg, indicating freshness. Conversely, if the egg sinks or stands on one end, it is likely to be old or bad.