whenever joints of meat are heated past a certain point the fibres contract pushing out moisture and making the joint shrink.
some cheap meat cuts have water and nasty stuff injected into them to bulk them out to appear better to customers. this will be lost during cooking making the cut appear to shrink even more.
No. A roasting hot mess would be something messy that is roasting hot -- to roast means to cook over an open flame, so that would be really hot.
Basting means to pour meat juices over a joint of meat whilst it is roasting.An example would be a roast rib of beef, as the meat roasts the juice and fat from the meat collects in the roasting pan.Spoon the liquid over the joint several times during the roasting process. This keeps the meat moist.
Most models of ovens do not come with a roasting tray. It is a bakeware that you would need to purchase separately. Ovens do, however, come with roasting racks that allow you to place the roasting tray on.
Excessively negative camber. Assuming that the ball joints aren't fuxor3d, you can adjust the camber using the cams at the upper ball joint.
whay caused a gallbladder to shrink
Could be 1 -misalignment, 2 - faulty wheel bearing, -3 -slack lower ball joint, 4 - loose control arm.
CROAOF would stand for Chestnuts Roasting Over an Open Fire.
I doubt that it would shrink much but it would definitely get stiffer, and therefore it would be more difficult to turn.
It would either be a big upside-down ' V ', or else a big upside-down ' U '. The distance from the starting point would start at zero, then it would grown and grow and grow for a while, then stop growing, and then it would shrink and shrink and shrink, until it was zero again.
No. An isotonic solution would not cause a cell to shrink, because the concentration of water in the solution and inside the cell is the same. A hypertonic solution would cause a cell to shrink.
that would be the pivot joint
The opposite of a movable joint would be an immovabl joint, which is a joint that does not move.