When you determine that it is no longer edible.
It means you should throw it away quick!
No. They would throw up if they did.
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.
A steak should be cooked how the person you are cooking it for likes it, you should always ask how the person likes their steak cooking. Some people like their steak rare, some medium and some well done.
A medium steak should be cooked to an internal temperature of 145F (63C).
if it is GREEN throw it out, if it is grey and does not smell then it is just oxidised and safe
A medium well steak should be cooked to an internal temperature of 150-155F.
Just throw it on the barbie, it'll thaw and cook fast with no loss of flavour.
i think steak For health reasons I would have to say carrot. But my preference would be the same as the first answer, steak. Actually I would rather have steak and carrots.
For optimal flavor, you should season a steak for at least 30 minutes before cooking.
Medium rare steak should have a warm, red center
The best wine to serve with steak is definitely cabernet sauvignon.