A cucumber will be ready to pick when it turns a shade of green that is a little bit lighter than one of a pickle. A cucumber is not a small vegetable, nor is it large, so when the cucumber is ready, it will be about the same size as a ripe squash. No offense to cucumbers, but when the are ripe, they tend to look plump and fat.
When you go out in the field and pick it!
You don't prune cucumber vines. Just pick any overripened fruit to stimulate more groth.
Cucumber sushi. It is the vegetable in a maki roll. From wiki, kappa is Japanese for cucumber, named after a water nymph that liked the vegetable.
You can pick a cucumber anytime. If you are canning you'd pick them when they are small to make small sweet pickles for example. I pick them at anytime. Some gardeners believe that small veggies like squash and cukes taste better when smaller.
The Japanese word for 'cucumber roll' is かっぱ巻き (kappamaki). Interestingly, this type of sushi was named after the water imp seen in Japanese folktale that was fond of cucumbers, the Kappa.The pronunciation would be like "cup-pah-muck-key".
If you ordered Sumitomo in a Japanese restaurant, you would typically get served a variety of high-quality Japanese dishes. Sumitomo is a well-known Japanese trading company, not a dish. To enjoy a traditional Japanese meal, you might order popular items like sushi, sashimi, tempura, ramen, or bento boxes.
"Pick" as in "choose" is 'erabu.'
No, cucumber grow on vines, you pick them, put them in a container with some herbs, and wait a while, and they will be pickles
With your hands.
Best Pairings for Cucumber Recipes- Cucumber + tomato- Cucumber + feta cheese- Cucumber + red onion- Cucumber + vinegar- Cucumber + herbs (esp. mint, dill, basil, chervil, chives, cilantro)- Cucumber + garlic- Cucumber + sesame- Cucumber + seaweed- Cucumber + yogurt or cream- Cucumber + avocado- Cucumber + fish and shellfish (esp. crab, tuna, and anchovies)
trepang
take you pick yakusa come with all Japanese names