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No one knows when cheese was invented, as it predates written records. Cheese either occurred naturally, or was created accidentally, and one possibility is that storing milk in animal stomachs may have created cheese due to the curdling agent (rennet) in the tissue. Another way cheese can be made is by the addition of vinegar or lemon juice to milk products. In any event, the various aged cheeses are made possible in cooler climates, where less salt is needed to prevent spoilage.

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