The spiced dishes that we call curries come from India, but Indians have traditionally blended their own spices to season their food in home cooking. There is no single, specific blend that the term "curry powder" refers to, as each cook or family would make their own by roasting and grinding the spices themselves. The commercial blends known as curry powders were probably first made in the 19th century, perhaps by Europeans. ("Discovered" is not quite the right word, as there is no such thing as "curry" per se as a spice or plant that could be discovered. The word more properly refers to the dish seasoned with various Indian spices. There is a plant called "curry leaf," but it's not a typical ingredient of curry powder in a jar.) Even among these products, one finds variations from brand to brand. But commercial curry powders are nothing like (not as good as) homemade Indian spice blends.
who discovered curry
Here are all of the recipes for curry Blue Curry Riceballs + Curry Powder + Blue Grass Green Curry Riceballs + Curry Powder + Green Grass Red Curry Riceballs + Curry Powder + Red Grass Yellow Curry Riceballs + Curry Powder + Yellow Grass Orange Curry Riceballs + Curry Powder + Orange Grass Purple Curry Riceballs + Curry Powder + Purple Grass Indigo Curry Riceballs + Curry Powder + Indigo Grass Black Curry Riceballs + Curry Powder + Black Grass White Curry Riceballs + Curry Powder + White Grass Rainbow Curry Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice You put them all in the Cooking Pot
No, curry powder is a recipe ingredient.
eastern (curry powder, masala)
Where can I buy Vencat curry powder PakNSave, Wanganui
Curry powder is a mixture of spices of widely varying composition based on South Asian cuisine.
Curry powder is a blend of various spices such as turmeric, coriander, cumin, and fenugreek. The active compound in turmeric, curcumin, gives curry powder its yellow color and strong antioxidant properties. The combination of spices in curry powder provides a complex flavor profile and can vary depending on the region it comes from.
Curry powder (along with other spices) is what is used to give "curry" a "curry taste".
Some alternatives to curry powder in a recipe include garam masala, turmeric, cumin, coriander, and chili powder. These spices can provide similar flavors and aromas to curry powder in your dish.
You can buy curry from Karen's Supermarket over the phone. Curry Powder cost 50 Gold.
None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.
You can substitute a mix of cumin, turmeric, coriander, and cayenne pepper for curry powder in a recipe.