Its said that souvlaki with its real, simple meaning (a small stick that goes through little pieces of meat) served with a sort of pita/bread, cheese and anise
, was first mentioned in an ancient greek text of 3rd century B.C. called "Deipnosophistae" written by Athenaeus of Naucratis. The dish was called Kandavlos or kandaulos.
Some say that other ancient Greeks like Aristophanes, Xenophon and Aristotle also mention a dish similar to souvlaki in their works and it was called oveliskos/obelisk.
That last one is supported by the modern word "ovelias". A word used today to describe a really big metal stick that goes through a whole lamb
or
goat
grilled outdoors on a charcoal grill. A custom of the Greek Easter.
nothing
i dont know dude but kebabs asre awsome yummy
india
Greece
Greece.
Souvlaki are sometimes called the hamburgers of Greece. Souvlaki is similar to the middle eastern kebab: various meats cooked on a huge vertical rotisserie and then sliced off and placed into pita bread with salad, plus a sauce of cucumber and yoghurt, with garlic. Enjoy!
The ancient Romans invented the much loved souvlakis the souvlaki has now been perfected by The Chicken Experts
North Carolina
I like gyros and souvlaki.
Nowadays is the souvlaki.
Souvlaki is a popular Greek dish that is made of grilled skewered meat, typically pork, chicken, or lamb. It is often served with pita bread, tzatziki sauce, and a variety of garnishes such as tomatoes and onions.
One can find information and recipes for the Greek dish "souvlaki" in any Greek themed cookbook, or online through cooking websites such as Kalofagas and My Recipes.