it was discovered by J.Denys in 1894 and later in 1914 by M.A.Barber
Yes.
Staphylococcal food poisoning is caused by consuming food contaminated with toxins produced by the Staphylococcus aureus bacteria. These bacteria can thrive in improperly stored or handled foods, such as dairy products, meats, and salads. When ingested, the toxins can lead to symptoms like nausea, vomiting, and diarrhea, often within a few hours. Proper food handling and storage practices can help prevent this type of food poisoning.
poo on it punk
Staphylococcal enterotoxin B (SEB) is a poison affecting the intestines and produced by the bactrium Staphylococcus aureus (Staph A). Infection can come from food or water intake or inhaling an aerosol.Symptoms may include:severe diarrheanausea and/or vomitingintestinal cramping & muscle achesfever/chillsheadacheincubation time: ingestion = 4-10hrs; inhalation = 3-12hrs
In the food you eat, if it smells it has food poisoning in it
Staphylococcal can be produced in improperly stored food and therefore cause food poisoning. Staphylococcus aureus can survive on dry surfaces making transmission chances higher. During the 1980s tampons allowed the rapid growth of S. aureus which released toxins that were absorbed into the bloodsteam.
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
the owner of the place you got the food poisoning from
You can get food poisoning at any age if you eat it
Salmonellosis is a foodborne illness caused by Salmonella bacteria. Staphylococcal food poisoning is caused by consuming food contaminated with toxins produced by Staphylococcus bacteria. Stenotrophomonas maltophilia is a bacteria associated with food products that can cause respiratory and other infections in people with weakened immune systems.
Botulism is the deadliest form of food poisoning.
Strains of E.Coli can cause food poisoning.