Staphylococcal food poisoning is caused by consuming food contaminated with toxins produced by the Staphylococcus aureus bacteria. These bacteria can thrive in improperly stored or handled foods, such as dairy products, meats, and salads. When ingested, the toxins can lead to symptoms like nausea, vomiting, and diarrhea, often within a few hours. Proper food handling and storage practices can help prevent this type of food poisoning.
Yes.
it was discovered by J.Denys in 1894 and later in 1914 by M.A.Barber
Strains of E.Coli can cause food poisoning.
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.
Food poisoning causes stomach aches, vomiting, sweating, and "shakes."
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
clostridium botulinum.
It causes a type of food poisoning.
E.COLI and Salmonella causes food poison.
E.COLI and Salmonella causes food poison.
Food poisoning can cause vomiting.
Botulism is a type of food poisoning. What causes it is the bacteria living on our food that produce toxins that can kill humans.