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A String Cheese Incident was created on 1997-02-27.

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11y ago

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Who invented cheese string?

The first string cheese was supposedly made in Syria - a country in Asia. There are also hints that the string cheese was brought to Syria by the Armenians, (Indo-European people) which became known as Halabi cheese.


When was The String Cheese Incident created?

The String Cheese Incident was created in 1993.


What is appatizer?

String Cheese.


What is the stretchy pizza cheese called?

string cheese


How do they make string cheese?

String cheese is made by heating and stretching mozzarella cheese until it forms long, thin strands. The cheese is then rolled into a cylindrical shape and packaged for sale.


How many ounces are in string cheese?

1 oz string cheese made from 2% milk has 8g protein. The full fat versions have about 7g protein per oz. Sources: http://www.thedailyplate.com/nutrition-calories/food/kraft/string-cheese-with-225-milk http://www.thedailyplate.com/nutrition-calories/food/frigo/frigo-cheese-heads-string-cheese-24-1-oz


Where is string cheese originally from?

Traditional string cheese is from Armenia. Now it is made all over the world in different types.


When was the g string invented?

The g string was invented when i ripped your moms thong an it turned into a g string


How do you make string cheese at home?

To make string cheese at home, you will need to heat and stretch mozzarella cheese until it becomes stringy. Start by melting the cheese in a pot over low heat, then knead and stretch it until it forms strings. Shape the cheese into sticks and let them cool before enjoying your homemade string cheese.


How many calories in weight watcher's string cheese?

There are 50 calories in one stick of Weight Watchers's light string cheese.


Can you freeze string cheese and still maintain its texture and taste?

Yes, you can freeze string cheese and it will maintain its texture and taste when thawed.


How is the cheese in a string cheese stringy?

the way that they make the cheese makes it thinner and more stringy