answersLogoWhite

0

In 1796, when Amelia Simmon's cookbook was published by Hudson and Goodwin in Hartford, Connecticut. The title of the book was - American Cookery, or the Art of Dressing Viands, Fish, Poultry & Vegaetables and teh Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves and All Kinds of Cakes from the Imperial Plumb to Plain Cake Adapted to This Country and All Grades of Life.

User Avatar

Wiki User

12y ago

What else can I help you with?