a napkin on a table!!! a napkin on a table!!!
A table napkin is a small square of cloth that is either laid over the lap, or one corner tucked into the clothes below the chin. The idea is to prevent any food falling off the fork from staining the front of the diners clothes. It can also be used to wipe the mouth.
She would put her napkin in her lap.
pagtutupi ng napkin
utensils glasses napkin sausser cup mini knife
You should place your napkin on your lap as soon as you sit down at the table in a restaurant. This signals to the staff that you are ready to begin your meal. If you need to leave the table temporarily, it’s polite to place the napkin on your chair, and when the meal is finished, the napkin should be placed loosely on the table, not on the plate.
So that the table looks nicer!
"Serviette (de table)" is a French equivalent of the English word "napkin."Specifically, the feminine noun "serviette" means "napkin." The phrase "de table," which means "of (the) table," may be added. The pronunciation is "sehr-vyeht (duh tahb-luh)."
Normally restaurants will have white on the table to match the table cloth. When you arrive, if you are were dark they will replace the napkin to match you. Iff you are also in light colors they will leave the while napkin in place. Generally only higher end restaurants will do this.
Napkin
A French pleat napkin fold is an elegant and sophisticated way to present napkins at a dining table. To create it, the napkin is first folded in half diagonally, then pleated from the bottom to the top, creating a series of neat folds. The pleated section is then tucked into a napkin ring or left standing upright for a decorative effect. This fold adds a touch of refinement to table settings, making it popular for formal occasions.
To look professional and clean your face.