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Wild grain was collected and eaten by humans as early as 20,000 to 30,000 years ago, during the Paleolithic era. Archaeological evidence suggests that hunter-gatherer societies relied on wild cereals, such as barley and wheat, before the advent of agriculture around 10,000 to 12,000 years ago. This early foraging played a crucial role in the eventual domestication of grains, leading to the development of farming and settled societies.

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