From Wikipedia:
According to a traditional story, the original potato chip recipe was created in Saratoga Springs, New York on August 24, 1853. Agitated by a patron repeatedly sending his fried potatoes back because they were too thick, soggy and bland, resort hotel chef, George Crum, decided to slice the potatoes as thin as possible, frying them until crisp and seasoning them with extra salt. Contrary to Crum's expectation, the patron (sometimes identified as Cornelius Vanderbilt) loved the new chips and they soon became a regular item on the lodge's menu under the name "Saratoga Chips". Alternative explanations of the provenance of potato chips date them to recipes in Shilling Cookery for the People by Alexis Soyer (1845) or Mary Randolph's The Virginia House-Wife (1824).
An Italian chef. He was serving french fries to a guy in his restaurant, and he thought the french fries were much too thick. So, he complained to the chef and asked him to chop them down. Then, the man loved them, so then everyone wanted them, and then became potato chips.
George Crum invented the potato chip.
George Crum died in 1914. He was 92 years old when he died.
in 1853
Potato chip bags aren't made of platinum . They are made out of , balls & vaginas . Thats what they are made out of . (:
All dressed
Katie Speck Wicks invented the chip in an accident in 1853 and the Saratoga Chip was first made. It wasn't her brother as is often said. Later Herman Lay (of Lay's Potato Chips) popularized the product. The assertions that potato chips were an aphrodisiac his drove his sales. Of course, he didn't actually say that they were but he didn't say otherwise, either.
the first chips to be 'seasoned' with salt were smiths, which came with a small packet enclosed in the bag containing salt for you to add. (this was before pre-seasoned chips were made). the first actual flavouring added was chicken though i am not sure who it was to first do this.
The Guinness Book of World Records qualifies this as the world's largest potato "crip". The oddity was made by a team of food engineers employed by Proctor & Gamble, Cincinnati, Ohio, June 3 1991. The crisp measures 25 by 14 inches and weighs 5.4 oz. It contains 920 calories, the equivalent of 80 regular Pringle's potato crisps.
it is made up of layers and it has been proven that one of those layer is made of polyvinyl!
Usually the the percentage of water in a fried potato chip is 1.5 to 2.5%
The longest chip in the world is approximately 5 inches long. It was made by a potato farmer in Melbourne, Australia.
The first potato chips were believed to have been created by chef George Crum at the Moon's Lake House in Saratoga Springs, New York in 1853. The story goes that he made thin, crispy fried potato slices in response to a customer who complained that his potatoes were too thick.
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