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What else can I help you with?
What is in the French silk pie blizzard at Dairy Queen?
Its made with vanilla soft serve, cocoa fudge, pie pieces, and chocolite chuncks (which are a dark chocolate.) It is topped off with whipped cream. The cocoa fudge is a darker fudge in color but it sweet. The pie pieces I believe is a short break cookie I think..
What is a soft toffee or candy?
caramel
What can you do to fudge that turned out too soft?
put in the bin
How can I fix fudge that is too soft?
To fix soft fudge, you can try refrigerating it for a few hours to help it firm up. If that doesn't work, you can also try reheating the fudge in a saucepan over low heat and stirring constantly until it thickens. Be careful not to overheat it, as this can cause the fudge to become grainy.
Should chocolate and fizzy drinks be allowed in school?
Should soft drinks be sold in school? Should soft drinks be sold in school? soft drinks should not be sold in schools
Do you eat peaches or nectarines when they are hard or soft?
They should be soft: about the same as a ripe banana.
Should your 13 belly be soft?
Of course! Who has a hard belly?!?!?!
Can you soft up already made fudge?
i think u can by heating it up :)
When grooming a horse should you use the soft or hard brush first and how can you tell which one is the hard brush and which is the soft?
the hard brush should be used first (after the curry comb usually) to loosen and knock off any clumps of mud and most of the dirt. a soft brush should be used after to get any remaining dust off. to tell the difference, actually rub your hand with the brush. one should seem more prickly and rough and 'hard' while the other should feel considerably less rough and more 'soft', get it?
Is brown soft or hard?
Hard
Should astronauts choose pencils with hard or soft lead when taking notes in space?
They should use soft lead because I think so!
Smith College Fudge?
Ingredients1 c Granulated sugar, 1 cupbrown sugarfirmly packed, -1/4 cup molasses, 1/2 c Light cream, 2 squares (2oz) unsweetened chocolate, 1/4 c Butter1 1/2 ts VanillaCombine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate have melted. Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball. Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden. Pour onto a buttered platter and cut into squares before the fudge is completely hard. Makes about 1 1/4 lbs.
