160 degrees
Pork chops should be boiled for about 10-15 minutes until they reach an internal temperature of 145F to ensure they are safe to eat.
Pork chops should be baked for 45 minutes, in a convection oven, at a temperature of 325°. Pork chops should not be considered done until the internal temperature is a minimum of 165°.
When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes should be good.
Internal temperature of pork needs to reach 145° to kill bacteria, so I would cook it to 140° and let it rest 15 minutes to reach an internal temperature of 145°
until there is no more pink color in the middle
Fish should be grilled in foil for about 10-15 minutes, depending on the thickness of the fish.
Shrimp should be grilled in foil for about 5-7 minutes, or until they are opaque and firm.
Thin pork chops should be baked at 350 degrees Fahrenheit for approximately 20-25 minutes to ensure they are cooked to perfection. Use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit for safe consumption.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Pork chops should be sous vide for 1 to 2 hours at a temperature of 140F (60C) for optimal results.
Thin cut pork chops should be baked at 350 degrees for about 20 minutes or until the internal temperature is 145 degrees to ensure meat is fully cooked.
Burgers should be grilled at 375 degrees for about 4-5 minutes per side for a medium-rare to medium doneness.