When olives are picked from the tree, they undergo a ripening process that involves changes in color, texture, and flavor. The olives typically start green and transition to purple, dark purple, or black as they ripen, reflecting the development of sugars and the breakdown of bitterness. To enhance their flavor and make them palatable, olives are often cured through methods such as brining or dry curing, which also helps to preserve them. This process can take several weeks to months, depending on the method used.
pick it
pick it
In Canada we pick them In July when they are ripe.
Pick them off the tree when they are ripe.
You can pick a granadilla from the tree when it has turned from green to yellow or orange and feels slightly soft to the touch. This indicates that the fruit is ripe and ready to be harvested.
Like every other apple tree when they are ripe.
When oranges are ripe, you must pick them off the tree, like most other fruit.
it is better to plant a olive tree that gives you medium size olive so you can pick them and eat them. small olives are only good for oil. you can plant a kalamata or Volos tree, they both give you good size olives. if you like your olives very big you can plant a Spanish jumbo or kalamata jumbo but it wont give you as many olives as the medium. the bigger the size of the olives the less you get. keep in mind that if you are not happy with your tree you can always craft it
pick
You can tell if apples are ready to pick by gently twisting them. If they come off the tree easily and the color is vibrant, they are likely ripe and ready to be harvested.
yes, on an olive tree.
I think they are a fruit