Most stores and bakeries sell them.
There are thousands of different white and dark chocolate so it all depends on the brand of chocolate that you buy, but in most cases it is dark chocolate that is sweeter.
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The easiest way to choose the best type of chocolate is to find out where the wine is from and buy chocolate from a similar region. With red wines, dark chocolate is a standard pairing, as with white wines, white chocolate.
White chocolate is a white substitute for chocolate.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
milk chocolate then white chocolate and then it's dark chocolate
White chocolate looks exactly like milk chocolate except it is white.
the chocolate whit the most fat is the white chocolate white chocolate is the fat taken out of chocolate
You simple have to add milk to the dark chocolate to make the white chocolate.
I belive that there is no cocoa in white chocolate.
use white chocolate