Green split peas are available in any good supermarket, usually sold in the dried beans section.
nonono
why did you ask this weird question
split green peas are not high in sugar, in fact there low in it. however they are hi in carbohydrates and protein if you get the right amount.
Some people have digestive difficulties with peas. Green peas give people more problems than black-eyed peas or split peas (green lentils) because green peas are higher in starch and natural sugars. Generally, yes, peas are digested.
Green peas generally contain more protein compared to other varieties of peas, such as split peas or yellow peas, though the difference can be slight. On average, green peas provide about 5-6 grams of protein per cooked cup, while split peas can offer around 8-9 grams per cooked cup. Therefore, while both types are good protein sources, split peas tend to have a higher protein content per serving.
There are approximately 16 ounces in a pound.
2 1/4 cups of split peas in a pound, according to the "Joy of Cooking" cookbook.
Split peas are dried and split versions of regular peas. They have a different texture and are often used in soups and stews, while regular peas are typically eaten fresh or frozen. Split peas are also higher in protein and fiber compared to regular peas.
Blackeyed Peas, are peas. Butter Beans, are beans. What I call Snaps, are also, Green Beans, and there are Green Peas, that are peas.
Pulses are important food crops due to their high protein and essential amino acid content. BEANS (pulses) Pigeonpea, redgram, Green gram, Fieldbean, Split peas yellow, Chick peas (or garbanzo beans), Black gram beans, Mung beans whole, Whole green gram, Mung beans, split Split green gram, Lentil (split or whole), Black eyed Peas or Cowpeas, Red lentils,split Red gram (split),and Kidney bean
green peas in Filipino: gisantes
dried split peas, maybe