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How do you say croissant in German?
Croissant, a French bread, is das Croissant in German. The word das Hörnchen can also be used, but this type of bread is not as flaky as a croissant.
How do you spell croson a type of bread?
Croissant.
Where can you find croissant bread?
the 'croissant' is not considered a bread, but a pastry (contains fat, sugar, etc.) You can buy croissants in every bakery and small stands called "croissanteries"
How do you spell the bread that is a flakey crust and is shaped like a half moon?
CROISSANT?
What food group is croissant in?
They are made of carbohydrates and fat.
What sort of people would buy a croissant?
People that think they are too good for bread!
What do the French eat for breakfast on Sundays?
Same as other days; bread, croissant, brioche, butter, jam. But never butter on a croissant, which is one-third butter already.
What bread is a squaral?
A squaral is a type of bread that combines the characteristics of a square-shaped bagel and a croissant. It features a flaky, buttery texture similar to a croissant, but is shaped into a square, offering a unique twist on traditional bread forms. The squaral can be enjoyed plain or with various toppings, making it a versatile choice for meals or snacks.
Besides a loaf of bread name something you might buy in the bread section of the supermarket?
Bagels, Rolls, Donuts, Muffins, Cake, Buns and Croissant These are answers from Family Feud.
Are there different kinds of croissants?
Originally the Parisian croissant was a sweetened bread dough in a crescent shape; not a leavened laminated pastry. These days 'croissant' refers to the laminated yeasted pastry variety. Some people add almonds to the outside (almond croissant), or a small bar of chocolate to the middle (if the croissant is still crescent shape, it is a 'chocolate croissant' - if it is rolled in an oblong shape, it becomes a 'pain au chocolat').
What is the name of a french bread roll?
Most of the time, a French breakfast roll is called a croissant. They are buttery and the dough is flaky, and the rolls are baked in a crescent shape.
What minerals are in bread?
bread has a lot of minerals in it, but it all depends on what type of bread. A croissant may have many different minerals than a piece of regular, not toasted piece of white bread. Your answer depends on what type of bread and all that. The answer is to just look at your bread. White Bread: sodium calcium salt
