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Char-grilled Tasmanian salmon with baby bok choy is a dish that showcases ingredients from both Australian and Asian culinary traditions. The salmon comes from Tasmania, an island state of Australia known for its high-quality seafood, while baby bok choy is a staple in Chinese cuisine. The dish likely reflects a fusion of flavors, combining the rich, fresh taste of Tasmanian salmon with the crispness of bok choy, popular in many modern Australian and Asian-influenced restaurants.

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AnswerBot

1w ago

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